Monthly Archives: December 2023

Episode 360: The Emu War

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Apologies to patrons for redoing an old Patreon episode, but I have a cold and it’s the holidays.

The noble emu:

A baby emu (picture from this site, which has lots of good info about emus and lots more great pictures):

Show transcript:

Welcome to Strange Animals Podcast. I’m your host, Kate Shaw.

I had a different episode planned to finish off the year, but I had lots of stuff to do for the holidays so I put it off, and then I came down with a cold. It’s just a cold, at least, and it’s not too serious, but I decided to repurpose a Patreon episode from early 2020 instead of making a new episode, because I don’t feel good. Apologies to my patrons for getting a rerun, but I did give the episode a brush-up and re-recorded it.

Our topic this week is a bird from Australia, the emu, but mostly we’re going to learn about the emu war that happened in 1932.

The emu is a large, flightless bird almost as big as an ostrich, over 6 feet tall, or 2 meters. Like the ostrich, it can run really fast, over 30 miles per hour, or 50 km/hour. It’s only distantly related to the ostrich, though, and in fact it’s much more closely related to the tiny kiwi of New Zealand.

The emu has long legs and a long neck, soft feathers that are gray and brown, and three toes on each foot. It also has small vestigial wings that are only about eight inches long, or 20 cm. The body feathers make the emu look shaggy, but the head and the upper portion of the neck are less heavily feathered so that it sort of looks like it’s wearing a fancy coat with a high collar. It also looks like it has a poofy wedge of a downward-pointing tail, but it actually doesn’t have much of a tail at all. What looks like a tail is mostly part of the body. The emu’s skeleton is built for running, which includes a modified pelvis and leg bones for the attachment of strong leg muscles.

In winter, the female puffs out her feathers and struts around to attract a mate while making drumlike calls. Females sometimes fight each other by kicking, especially if a female approaches a male who already has a mate. The male builds a nest on the ground by placing dry grass, sticks, bark, and other plant materials on a flat, open area where he can see any predators that might approach.

The female lays up to 15 green eggs that are around five inches long, or 13 cm. The male broods the eggs for the next eight weeks and doesn’t eat during that entire time, and only drinks whatever dew he can gather from the plants around the nest without leaving the nest. A male can lose a third of his weight while brooding. Meanwhile, the female often leaves and finds another mate, sometimes laying several clutches of eggs during the nesting season.

When the babies hatch, the father takes care of them for the next six or seven months, at which point they’re fully grown. While he’s in charge, the father won’t let any other emus near the chicks, even their mother. He teaches them to find food and if the babies feel threatened, they’ll run underneath him to hide. Baby emus have gray and white longitudinal stripes and are super cute.

The emu eats plants and insects, and will sometimes travel long distances to find enough food and water. It can go a long time without eating and several days without drinking. It usually only drinks once a day but it will drink a whole lot of water during that one time.

Some populations of emu migrate to the coast after breeding season, where they can find more food and cooler weather. But in 1932 in western Australia, migrating emus didn’t find their usual food supplies. They found a whole lot of wheat fields cultivated by former soldiers, who had been given land after World War I. The Australian government had encouraged the soldiers to clear the land of native vegetation and grow lots of wheat, which they did. Then the emus showed up.

Naturally, without their usual food to eat, the emus sampled the wheat plants. And they found the plants yummy. Also, even though there was a drought that year, there was plenty of water for the wheat, which meant plenty of water for emus. So the emus showed up and showed up and showed up, an estimated 20,000 emus eating as much wheat as they could hold and crashing through fences to get to it.

The farmers sent a group to speak to the Minister of Defence to get help. The Minister of Defence sent a major with a small handful of soldiers to deal with the birds, with the soldiers armed with two lightweight machine guns.

On November 2, 1932, the men encountered their first emus. The birds were too far away to shoot so the men tried to herd them closer, but the emus scattered instead of staying in a group. Two days later, the men encountered approximately a thousand emus and lay in wait until the birds were close enough to shoot at–but the gun jammed and the birds scattered again. At this point the soldiers had killed maybe two dozen birds in all.

That was enough that the emus had figured out the men were a danger. The men reported that each group of birds now had a lookout. The rest of the flock would eat while the lookout kept watch. When the lookout spotted the men, it warned the others and all the emus would scatter.

The men even tried mounting a machine gun on a truck to run the emus down. But the ground was too bumpy to aim while the truck was moving, plus it couldn’t outrun the emus. On one occasion a dead emu got tangled in the steering equipment and the truck crashed into a fence, destroying both the truck and the fence.

On November 8, the men were withdrawn after having only killed around 200 emus, but they’d used a quarter of the ammunition they’d been allotted to do that. One politician suggested sarcastically that the soldiers deserved a medal for their part in the war, and another politician pointed out that the medal should properly go to the emus.

But the emus were still a problem, so after more entreaties from farmers, the same men and guns were sent back to try again. They kept at it for the next month or so and did manage to kill maybe a few thousand birds, but for every bird they killed, they shot ten bullets. Finally they were recalled for good. The government put a bounty on dead emus instead, and the farmers put up larger and stronger fences. It wasn’t until the late 1960s that the bounty was canceled and the emu protected. The current population is large and healthy.

There used to be several smaller subspecies of emu, but they went extinct basically as soon as Europeans showed up. We’re lucky that the mainland emu survived the war and the bounty hunting so that we can appreciate it today.

You can find Strange Animals Podcast at strangeanimalspodcast.blubrry.net. That’s blueberry without any E’s. If you have questions, comments, or suggestions for future episodes, email us at strangeanimalspodcast@gmail.com. We also have a Patreon at patreon.com/strangeanimalspodcast if you’d like to support us for as little as one dollar a month and get monthly bonus episodes.

Thanks for listening!

Episode 359: The Antarctic Death Star(fish)!

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Thanks to Morgan for suggesting this week’s topic, the Antarctic Death Star!

Further reading:

Giant Monster Starfish ALERT

Echinoderm Tube Feet Don’t Suck! They Stick!

Bodies of Starfish and Other Echinoderms Are Really Just Heads, New Research Suggests

The Antarctic death star [from first link listed above]:

The “beartrap” structures, magnified [from first link listed above]:

Show transcript:

Welcome to Strange Animals Podcast. I’m your host, Kate Shaw.

It’s been way too long since we talked about an invertebrate, so this week we’ll look at one suggested by Morgan, the Antarctic death star.

It has a lot of other names too, including the Antarctic sun starfish and the wolftrap or beartrap starfish. Its scientific name is Labidiaster annulatus. I’m going to call it the death star because I think that’s hilarious.

As you may have guessed from its common names, the Antarctic death star is a starfish that lives in cold ocean waters near the Antarctic, AKA the south pole. But its common names also hint at how it gets its food, and this would be a good time to take a moment and be glad you’re not a copepod that also lives in the Antarctic Ocean.

The death star is reddish-brown on its dorsal side, white underneath. It’s a large starfish, up to two feet across, or 60 cm, and it also has a lot of legs, more properly called rays—up to 50 of them. The rays are long, narrow, and very flexible, and the undersides have rows of little structures called tube feet. All echinoderms, including starfish, have these tube feet and they’re used for several purposes. One important purpose is helping the animal stick to a hard surface, which allows it to climb around more easily and right itself if it gets flipped over.

For over 150 years scientists thought the tube feet acted like little suction cups, but that didn’t explain how a starfish or other echinoderm could stick to porous surfaces. It wasn’t until 2012 that a study was published explaining how the tube feet actually work. The tube feet exude tiny amounts of a sticky chemical that acts like glue.

The death star’s body also has little spines and bumps all over it, but it also has some structures that give the animal its other names, the wolftrap or beartrap starfish. The structures are called pedicellariae [PED-uh-suh-LAIR-ee-aye], which are also common in echinoderms. Most echinoderms seem to use them to keep algae and other organisms from settling on the body, although scientists aren’t completely sure. Pedicellariae have muscles and sensory receptors, and when something touches them, they snap shut like a trap. In the case of the Antarctic death star, its pedicellariae are extra big and really sharp. When a krill or other tiny animal brushes against one of these little traps, it grabs the animal and then the death star can eat it.

But that’s just part of what’s going on when the death star goes hunting, so let’s discuss it in more detail.

Most starfish spend almost all their time on the ocean floor, walking around looking for food. The death star does this too, but not all the time. Quite often a death star will climb on top of a rock or other large structure, and then it will extend some of its rays up and out into the water. It waves its rays around and if it touches a small animal, it will wrap the rays around it. The pedicellariae also snap shut. Then the death star can eat whatever it caught. Usually this is krill or amphipods, but it’s not a picky eater. Since it will eat animals it finds already dead, researchers aren’t completely sure if the death star ever catches fish. They’ve certainly found dead fish in death star stomachs, but the water it lives in is so cold that not many fish live there anyway. Fish don’t make up a big part of the death star’s diet, whether or not it’s catching them itself. The death star also eats other starfish, including smaller death stars.

Like other starfish, the death star can eat surprisingly large pieces of food because it can evert its stomach. This means it can actually push its stomach out through its mouth and engulf whatever large food it’s found or caught. The digestion process starts right away, which allows the starfish to eat food that can’t actually fit through its mouth. It doesn’t chew its food because it doesn’t have any kind of teeth or jaws, but who needs teeth and jaws if your stomach can just reach out and grab food?

While I was researching the death star, I came across a study published in November 2023 about echinoderms, so let’s learn something surprising about starfish and their relations in general.

Echinoderms demonstrate radial symmetry instead of bilateral symmetry. That’s why you can’t tell when a starfish or other echinoderm is facing forward, because it doesn’t actually have a forward. But it’s actually more complicated than it sounds, because the distant ancestor of echinoderms, which lived during the Cambrian almost half a billion years ago, did demonstrate bilateral symmetry, and the larvae of modern echinoderms do too. When a modern echinoderm larva develops into an adult, the left side of its body is the only part that grows. The right side of its body is absorbed and from then on the body develops radially. It actually shows pentaradial symmetry, with five sections around the central part of the body. That’s why so many starfish have five rays, although obviously not all of them. The death star starts out with five rays but adds more and more as it grows.

For a long time scientists have wondered if echinoderms technically have heads or if they’re just bodies. They don’t have eyes or nostrils or most other body parts that we associate with the head, just an oral opening in the middle of the underside of the disc. Starfish do have cells at the ends of their rays that act as eyespots, which are sensitive to light and dark but can’t actually see anything else. Instead of a brain, it has a nerve ring around its mouth and connected nerve nets in its rays, and its digestive system extends into its rays.

In other words, it sure seems like an echinoderm has no head and is basically just a weird body. But the new study came to a surprising conclusion. The study examined starfish genetics and discovered that the genes associated with head development were there. It was the genes associated with the development of a body and tail that were missing. In other words, the starfish, and echinoderms in general, are just really complicated heads.

You can find Strange Animals Podcast at strangeanimalspodcast.blubrry.net. That’s blueberry without any E’s. If you have questions, comments, or suggestions for future episodes, email us at strangeanimalspodcast@gmail.com. We also have a Patreon at patreon.com/strangeanimalspodcast if you’d like to support us for as little as one dollar a month and get monthly bonus episodes.

Thanks for listening!

Episode 358: The Bush Dog and the Maned Wolf

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Thanks to Dean, Mia, and Lydia for their suggestions this week!

The tayra looks kind of like a canid but is a mustelid [photo by Bob Johnson – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=85291909]:

The bush dog looks kind of like a mustelid but is a canid:

The maned wolf looks like a fox with reallllllly long legs:

Show transcript:

Welcome to Strange Animals Podcast. I’m your host, Kate Shaw.

This week we have a suggestion from Dean, who wanted to learn about the bush dog. We’re actually going to learn about two animals that share the name bush dog, along with an animal suggested by both Mia and Lydia, the maned wolf.

We’ll start with the bush dog that isn’t a dog. It’s more commonly called the tayra and it’s native to much of Central and South America. It prefers to live in forests, especially tropical forests, but it will travel long distances to find food and can sometimes be found in grasslands and other areas. Despite the name bush dog, it’s not a canid at all. It’s a member of the family Mustelidae, which includes weasels, ferrets, and wolverines. The tayra has a long body and short legs, but it’s also bulkier than most mustelids, more similar to a wolverine. It can grow almost four feet long, or 1.2 meters, including its long tail, and its fur is short and black or dark brown. It also has a patch of lighter fur on its chest that’s a unique shape to every individual, sometimes called a heart patch.

The tayra is mostly active during the day and does a lot of climbing around in trees, where it eats birds, lizards and other reptiles, small mammals, eggs, fruit, honey, and large insects and other invertebrates. It especially likes plantains, which is a type of banana. The tayra will pick green plantains and hide them, then come back to eat them after they ripen. It’s also really good at catching spiny rats, so good that the indigenous peoples in various places would sometimes tame a tayra or two in order to keep spiny rats and other rodents away from their food stores.

The bush dog that is actually a canid is also from South America, but we’re going to start not with the living animal, but with an extinct one. Back in the 19th century, when it was possible to specialize in several fields of science at once, a Danish man named Peter Wilhelm Lund made a name for himself as an archaeologist, a paleontologist, and a zoologist. He moved to Brazil in South America in 1825, went back to Europe in 1829 to finish his doctoral degree, but returned to Brazil in 1832 for the rest of his life. He just really liked it there. He described hundreds of Brazilian plants and animals scientifically and is most well known for his studies of extinct ice age megafauna, along with prehistoric cave paintings.

One of the animals he described was an unusual canid. He discovered its skull in a cave in 1839, so he called it the cave wolf. That makes it sound scary and impressive, but it was actually a fairly small animal. He gave it the scientific name Speothos pacivorus, which means “cave wolf hunter.”

In 1842 Lund described a living canid with a similar skull, although its teeth weren’t as big and it was even smaller than the cave wolf. But he didn’t quite make the connection and placed the living animal in a completely different genus. In 1843 another scientist renamed the animal but again placed it in a completely different genus from the cave wolf.

It’s not unusual for an animal to be studied repeatedly and its taxonomy debated by various scientists as they try to figure out what the animal’s closest relations are. But in the case of the bush dog, it kept getting shuffled from genus to genus every few years, so that in the 180 years since it was originally described it’s been placed and re-placed in nine different genera, until it was finally renamed Speothos venaticus and recognized as a close relation, or possibly the direct descendant, of the cave wolf.

Although the bush dog’s ancestors lived in the highlands of Brazil, the bush dog alive today is adapted for forests. It has partially webbed toes that help it walk on soft soil around water, and it spends a lot of time in water. It’s brown all over, although some individuals have a patch of lighter brown fur on the throat, and its legs and tail are often darker. Puppies are black all over. Its legs are short and it has a short snout and small ears. It actually really does look similar in many ways to the other bush dog, the tayra, although its tail is shorter.

The bush dog is incredibly shy and lives in remote areas that are hard for humans to explore, so we actually don’t know a whole lot about it. It’s so shy that it’s even hard to catch on camera traps. It’s a social animal that sometimes hunts by itself and sometimes in groups, and it eats pretty much anything it can catch. Its main prey is rodents, especially large rodents like capybaras, but it also hunts peccaries, tapirs, and the large flightless bird called the rhea.

Part of the reason the bush dog kept getting moved from genus to genus is that it’s not very similar to other canids. The fact that it even looks a lot like a mustelid gives you an idea of how strange it appears. It has a cute puppy face since its snout and ears are so small, and its long chunky body and short legs make it look a little like a corgi. It’s only been recently that scientists have identified one of its closest relations, and it’s a canid you might not expect. It’s also the canid suggested by Mia and Lydia, because everyone loves the maned wolf.

We’ve talked about the maned wolf before, most recently in episode 167. The maned wolf looks kind of like a short-tailed fox with extremely long legs—like, twice as long as a regular fox’s legs or longer. But the maned wolf isn’t a fox and it isn’t a wolf, or a coyote, or a dog, or any other type of canid. It’s its own thing. It lives in the grasslands of central South America, and it needs extremely long legs to help it see over tall grass. It stands over three and a half feet tall at the shoulder, or 110 cm, while the bush dog only stands about one foot tall, or 30 cm.

The maned wolf is mostly solitary, although mated pairs will sometimes share a territory. It’s an omnivore and eats a lot of plant material in addition to hunting small animals that live in the grass. It especially likes a tomato-like fruit called the wolf apple, and it will also eat carrion. If it catches a large animal, or finds a large animal already dead, it will bury what’s left of the body to eat later. It marks the hole it digs with urine so it can more easily find it later. It also marks its territory with urine.

The maned wolf’s urine contains a chemical called pyrazine, which produces a strong smell. Since the smell of pyrazine is produced by many animals and plants that are toxic, it’s possible that having the smell in its urine helps keep other animals away from the maned wolf’s food caches and out of its territory. Humans recognize the smell of pyrazine as something else, marijuana, since the marijuana plant actually contains pyrazine. In 2006 someone at the Rotterdam Zoo in Holland complained that people were smoking marijuana in the zoo, but when police investigated, they discovered that the smell was actually coming from the maned wolf exhibit. This will never not be funny to me.

You can find Strange Animals Podcast at strangeanimalspodcast.blubrry.net. That’s blueberry without any E’s. If you have questions, comments, or suggestions for future episodes, email us at strangeanimalspodcast@gmail.com. We also have a Patreon at patreon.com/strangeanimalspodcast if you’d like to support us for as little as one dollar a month and get monthly bonus episodes.

Thanks for listening!

Episode 357: When Scientists Ate Mammoth Meat

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This week we’re going to talk about stories of scientists, explorers, and other modern people eating meat from long-dead extinct animals. Did it ever really happen?

Check out the great new podcast Herbarium of the Bizarre! I highly recommend it even though they don’t eat any mammoth meat.

Further reading:

Was frozen mammoth or giant ground sloth served for dinner at The Explorers Club?

Study Proves the Explorers Club Didn’t Really Eat Mammoth at 1950s New York Dinner

Company Serves World’s First ‘Mammoth’ Meatball, but Nobody Is Allowed to Eat It

Don’t eat me bro:

Blue Babe, a steppe bison mummy found in Alaska:

Show transcript:

Welcome to Strange Animals Podcast. I’m your host, Kate Shaw.

We’ve talked about mammoths and other ice age megafauna plenty of times before, but this week we’re going to learn something specific and really weird about these animals, although it’s more accurate to say we’re going to learn how weird humans are.

You may have heard this story before, or something similar to this story. A group of scientists in Siberia or Alaska have unearthed a mammoth carcass that’s been frozen in permafrost for at least 25,000 years. It’s in such good shape that the meat looks as fresh as a fancy restaurant steak that’s ready to go on the grill. At the end of a long day of using pickaxes to dig the mammoth out of ground frozen as solid as rock, the scientists are so hungry that when someone suggests they actually grill some mammoth meat, they all think it’s a good idea. The meat turns out to taste as good as it looks. Everyone has a big steak dinner, even the camp dogs, and when the expedition ends they not only have a mammoth to put on display in their museum, they have a great story to tell about a meal no human has eaten for thousands of years.

You may even have come across an event that inspired this particular story. The incredibly well preserved 44,000 year old Berezovsky mammoth was discovered in Russia in 1900 and excavated in 1901, and it’s now on display in the Zoological Museum in Saint Petersburg. Rumors persisted for years that the expedition members ate some of the mammoth meat, but while we don’t know exactly what happened, definitely no one actually sat down to have a yummy meal of mammoth steak.

It turns out that the meat did look appetizing when thawed, but stank like old roadkill. The expedition erected a big tent over the dig site as they excavated the carcass, which was a slow process in 1901, and the smell became so bad that the expedition members had to take frequent breaks and leave the tent for fresh air.

Apparently the scientists got drunk one night and dared each other to try a bite of the meat, but even after they practically covered it in pepper to disguise the taste, no one could force any down. One man might have managed to eat a single bite, but reports vary. They fed the meat to the camp dogs instead, who were just fine. Dogs and wolves have short, fast digestive tracts and can tolerate eating foods that would make humans very sick.

But that’s not the only story of modern humans eating meat from frozen mammoth carcasses. It supposedly happened on January 13, 1951 at the Roosevelt Hotel’s grand ballroom in New York City. A group called the Explorers Club met for their annual fancy dinner that evening, and as always, the menu contained lots of exotic foods. The main course has gone down in history as being slices of mammoth meat from a 250,000-year-old carcass found in Alaska.

That’s where things get confusing, though, because supposedly the main course was megatherium meat found in Alaska. Megatherium was a giant ground sloth that hasn’t ever been found frozen in permafrost at all, certainly not in Alaska. It lived in South America. However, the Christian Science Monitor magazine thought megatherium was another word for mammoth and reported that the group was served mammoth meat.

Some of the Explorers Club members genuinely thought they were dining on megatherium. Some may have thought it was mammoth. The club’s press release just said “prehistoric meat,” which doesn’t sound very appetizing.

An Explorers Club member who couldn’t attend the dinner asked that his portion be saved for him in a bottle of formaldehyde that he provided. This was done, and the promoter himself, Wendell Phillips Dodge, better known as Mae West’s one-time film agent, filled out the supplied specimen card as “megatherium meat.” The club member put his bottled meat on display at the Bruce Museum in Greenwich, Connecticut, where he worked.

There the bottle stayed until 2001, when it ended up at the Yale Peabody Museum of Natural History. In 2014, a couple of Yale students ran DNA tests on the meat.

As you may have already guessed, the meat wasn’t from a mammoth or a giant ground sloth. It’s meat from the decidedly not extinct green sea turtle, although the green sea turtle is endangered and protected these days, so don’t eat it. Since green sea turtle soup was also served at the meal, it’s probable that the leftover turtle meat was called megatherium meat as a sort of joke. Dodge even published a statement after the dinner that he’d discovered how to turn green sea turtle into giant sloth meat. But by then the story of mammoth meat being served at the dinner had already passed into history.

But while we don’t know if anyone in modern times has eaten frozen mammoth meat, we do know for certain that a group of scientists did eat the meat of a mummified steppe bison that died around 36,000 years ago.

The bison was discovered in 1979 in Alaska and was nicknamed Blue Babe, both from the folktales of the giant lumberjack Paul Bunyon and his pet, Babe the Blue Ox, and because the mummy was coated in crystals of vivianite, which turns blue when exposed to oxygen. Eventually Blue Babe was taxidermied and put on display in the University of Alaska Museum at Fairbanks.

At some point, the team in charge of the specimen decided to try some of its meat in a stew, which from all accounts turned out okay and didn’t make anyone sick. The scientists examined the meat carefully before deciding to cook and eat it, and decided that it was basically freezer-burned but not actually rotten.

Dale Guthrie was part of the Blue Babe excavation team. I’ll quote the relevant paragraph from page 29 of her booklet Blue Babe. The Bjorn Kjurten mentioned in the quote is the man who helped preserve the mummy, and he was also the guy who interviewed one of the Russian scientists who tried to eat mammoth meat with pepper.

“To celebrate Eirich’s work and the new Blue Babe, we decided to cook a bison stew. A marvelous bit of luck had brought Bjorn Kjurten to Fairbanks for guest lectures, and we invited other friends who were game enough to try the stew. Spring was underway. With a good burgundy to brave the rather muddy tone of the dish, we toasted the past and present in the long evening twilight, a taste of the Pleistocene with friends who shared and added to it with their talents and imagination. It was a special evening.”

Guthrie reported that the meat wasn’t very good, but that anything is edible if you use enough onions.

In March of 2023, a company that produces lab-grown meat for human consumption made a giant meatball grown from mammoth DNA. They displayed it as a way to advertise the possibilities of lab-grown meat, but because this particular meat hasn’t been tested to make sure it’s safe for people to eat, no one was allowed to eat it. But maybe in the future, you’ll be able to order a mammoth steak from your local restaurant. Let me know what it tastes like.

You can find Strange Animals Podcast at strangeanimalspodcast.blubrry.net. That’s blueberry without any E’s. If you have questions, comments, or suggestions for future episodes, email us at strangeanimalspodcast@gmail.com. We also have a Patreon at patreon.com/strangeanimalspodcast if you’d like to support us for as little as one dollar a month and get monthly bonus episodes.

Thanks for listening!